Simple Pancake Recipe
A pancake recipe made with basic ingredients you have in your pantry. Serve these light and fluffy pancakes for breakfast or brunch.
Servings: 4
Ingredients
- 2-1/4 cups flour
- 1 teaspoon salt
- 3 Tablespoons Baking Powder
- 1/2 cup granulated sugar
- 2 eggs slightly beaten
- 5 Tablespoons vegetable oil
- 2 cups milk
- 1/2 teaspoon vanilla extract
Instructions
- Sift the dry ingredients (flour, salt, baking powder, and granulated sugar) together in a large mixing bowl.
- Make a well in the center of the dry ingredients.
- Add in beaten eggs, vegetable oil, milk, and vanilla.
- Stir together with a whisk until batter is smooth.
- Place approximately 1/4 cup of batter and fry on a non-stick heated griddle or frying pan until bubbly and golden brown flipping once. You may need to add a bit of butter if you don't have a non-stick pan.
- Place on a plate between a clean towel to keep them warm until you are done frying.
Notes
This recipe makes about 7-8 pancakes and serves 4.