Homemade Apple Crisp Recipe
An easy homemade apple crisp recipe made with crisp fall apples, oatmeal, and brown sugar. Serve for a fun fall dessert with ice cream or whipped cream.
Servings: 12
Ingredients
- 1/2 cup soft butter
- 1 cup instant cooking oatmeal
- 1 cup brown sugar
- 1-1/2 cup flour
- 1/2 teaspoon cinnamon
- 6 apples peeled, cored, and sliced
- 2 Tablespoons white granulated sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees.
- Spray a 9" x 13" glass baking dish with vegetable cooking spray.
- In a medium mixing bowl, combine the softened butter, oatmeal, brown sugar, flour, and cinnamon. Mix until crumbly and evenly distributed with a fork or pastry cutter. Set aside.
- Peel, core, and slice the apples in a mixing bowl.
- Toss with the granulated sugar and 1/2 teaspoon cinnamon.
- Place the apples evenly in the glass baking dish.
- Evenly sprinkle the oatmeal mixture on top of the apples and pat in place.
- Bake uncovered in oven for about 35-40 minutes, until golden brown and sides are bubbling.
- Serve warm with ice cream or whipped topping.
Notes
Drizzle with caramel sauce on top of this homemade apple crisp recipe for added decadence.