Fruit Kabobs with Marshmallow Fruit Dip
Fresh fruit kabobs are made with mandarin oranges, strawberries, grapes, and pineapple chunks. Serve with a marshmallow creme fruit dip for breakfast or as part of a weekend brunch menu.
Servings: 12
Ingredients
- 24 fresh strawberries
- 24 seedless grapes
- 24 fresh pineapple chunks
- 24 mandarin orange slices
Marshmallow Creme Fruit Dip
- 1/2 cup mayonnaise
- 1/2 cup marshmallow creme
- 2 teaspoons finely chopped or grated orange rind
- 1 teaspoon ginger
Kitchen Equipment Needed
- 12-8 " metal or wooden skewers
Instructions
- Wash and pat dry the strawberries and grapes. Drain the oranges. Cut pineapple into 1" chunks.
- Thread fruit onto 12-8" skewers. Chill on a flat plate in refrigerator.
- In a medium mixing bowl, combine the mayonnaise, marshmallow creme, orange rind and ginger.
- Serve in individual serving bowls per person as a dip with the kabobs.