Cream Cheese Fruit Dip
Tastes just like caramel apples.
Servings: 6
Ingredients
- 1-8 ounce package softened cream cheese
- 1 cup brown sugar
- 1 teaspoon vanilla
- 1 cup finely chopped walnuts or pecans
Instructions
- In a medium mixing bowl, cream the softened cream cheese with a wooden mixing spoon or electric mixer so there are no lumps.
- Add the brown sugar and vanilla and stir well until there is no graininess left from the brown sugar.
- Chop nuts in a food processor until finely ground. Keep 1 Tablespoon separate and add the rest of the nuts into the cream cheese mixture. Stir until evenly mixed.
- Pour dip into a serving bowl and top with the leftover Tablespoon of walnuts or pecans.
- Cover and chill for one hour so flavors have a chance to come together.
Notes
Make 2-3 hours ahead.
If you are in a hurry, you can quickly soften the cream cheese using the microwave 20 seconds at a time at 30% power until you achieve a spreadable consistency.