Chilled Breakfast Fruit Compote
This chilled breakfast fruit compote is made with a generous mix of prunes, apples, raisins and oranges. Served chilled, this fruit recipe is a nice addition to add color and flavor to your breakfast or brunch table.
Servings: 4
Ingredients
- 3 large cooking apples peeled and sliced thick
- 1/2 cup pitted prunes
- 3/4 cup raisins
- 1 orange peeled and sectioned
- 3 cups water
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 2 Tablespoons cornstarch
- 3 Tablespoons water
Instructions
- In a saucepan, combine apples, prunes, raisins and orange. Add 3 cups of water.
- Bring to a boil; reduce heat and simmer 10 minutes.
- Stir in sugar and cinnamon.
- Combine cornstarch and remaining 3 Tablespoons of water; stir into saucepan.
- Bring to a boil, stirring constantly. Cook for 2 minutes.
- Chill and serve.
Notes
This keeps well in the refrigerator for up to a week.