Cheesy Stuffed Mushrooms
Cheesy stuffed mushrooms are an easy appetizer and great way to start a party. Loaded with mozzarella cheese, they will become a new favorite.
Servings: 4
Ingredients
- 1-8 ounce package fresh jumbo mushrooms
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Worcestershire sauce
- 4 ounces butter 1/2 stick, soft and pasty
- 1/3 cup plain bread crumbs
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
Instructions
- To prepare the mushrooms use a damp paper towel to brush off any dirt or debris.
- Carefully break off the stems of each mushroom. Finely chop the stems as they will be used as part of the filling.
- Make sure your butter is very soft and pasty. Dip the outside caps of each mushroom in butter and place on a metal baking sheet.
To Prepare The Filling:
- In a mixing bowl, combine the soy sauce, Worcestershire sauce, bread crumbs, cheese, garlic, chopped mushroom stems, and the remaining butter and mix to make a soft pasty filling.
- Spoon 1-2 Tablespoons of filling into each mushroom cap.
- Set oven to broil (500 degrees). Place baking sheet on upper rack and broil 3-4 minutes or until browned and bubbly.
- Serve hot for a delicious appetizer.