Roasted Garlic Mashed Potatoes Recipe

roasted garlic mashed potatoes

Roasted garlic mashed potatoes are made with red potatoes, roasted garlic, milk, and cream. Serve this favorite comfort food for a family gathering or evening meal. It is shown here with another of my favorite dishes; easy cheesy meatloaf. These mashed potatoes are special because you use roasted garlic in the recipe. Combine that with … Read more

Asparagus Casserole Recipe

asparagus casserole recipe

A unique asparagus casserole recipe made from fresh asparagus, milk, cheese, hard cooked eggs, and buttered bread crumbs. Serve as a vegetable side dish. It is baked in the oven and has a nice creamy sauce when it is finished baking. Other than the usual steamed asparagus, sometimes it can be difficult to come up … Read more

Creamy Vanilla Sauce Recipe for Desserts

creamy vanilla sauce recipe

This creamy vanilla sauce recipe is made from eggs, butter, sugar, and milk. Serve this vanilla dessert sauce over ice cream, bread pudding, rhubarb dessert, or a fruit cobbler. Here is an easy and delicious vanilla dessert sauce recipe to make at home. It is extra rich and creamy because of the eggs and butter. … Read more

Homemade Blueberry Ice Cream Recipe

homemade blueberry ice cream recipe

A homemade blueberry ice cream recipe made with fresh or frozen blueberries, cream, sugar, and vanilla. Prepare in an electric ice cream freezer for an easy summer dessert treat. Want to use this recipe for an ice cream sundae party? Find out how to plan an ice cream sundae party. If you are looking for … Read more

Easy French Toast

easy French toast

An easy French toast recipe for your next breakfast or brunch menu. Make the night before and fry in a skillet the next morning. Serve with maple, blueberry, or apple cinnamon syrup. This is an easy breakfast recipe that you prepare in a dish the night before and let sit overnight so the flavors can … Read more

Traditional Cream Scone Recipe

cream scone recipe

A traditional cream scone recipe made with flour, butter, milk, and sugar. Scones are light and flaky and are best served with homemade fruit jam or preserves for breakfast, brunch or afternoon tea. They are also delicious served with Devonshire cream, butter, honey, marmalade, or whipped cream. These homemade cream scones are brushed with milk … Read more