Old-Fashioned Comfort Foods
An American homemade potato salad recipe made with Russet potatoes, hard cooked eggs, mayonnaise, onion, green pepper, and yellow mustard. Serve for brunch, dinner, or a summer picnic. This is a traditional potato salad where you cook the potatoes and eggs the night before, chill them, and then assemble the ingredients the next morning. You … Read more
A light and delicate crab quiche recipe made with fresh spinach, mushrooms, crab meat and Swiss cheese. One of the nice things about this dish is that it forms its own crust because you use baking mix in with the egg mixture. Flaked crab meat gives a light delicate flavor that blends well with the … Read more
A crustless crab quiche recipe made with flaked crab meat, eggs, Swiss cheese, green onion, and evaporated milk. Serve this delicious quiche for breakfast or brunch on Christmas day or any special occasion. The humble quiche has developed a reputation for itself as being something that only one gender eats or something only meant for … Read more
These fluffy mashed potatoes are made with eggs, cheddar cheese, onion, and red pepper. Whipped egg whites in the recipe make these potatoes light and fluffy. If you think mashed potatoes are a bit boring on their own, take a look a this unique recipe. This one comes from my mom’s recipe box collection and … Read more
A fun recipe for chocolate chip pancakes made with fresh buttermilk, eggs, butter, and chocolate chips. Serve these pancakes for breakfast or brunch with maple or strawberry syrup and top with fresh whipped cream. Homemade pancakes are always a treat for the family. The children will especially like the chocolate chips in the batter. Actually, … Read more
This make-ahead Wisconsin brunch casserole is made with ham, bread, mushrooms, eggs, milk, and cheddar cheese. It is a quick and easy casserole that your friends and family will love. Okay, this is a get down to basics kind of recipe. The ingredients are ones you almost always have around the house and the seasonings … Read more
A classic deviled egg recipe made with hard-cooked eggs, mayonnaise, mustard, and paprika. Make these deviled eggs for your next Superbowl party, brunch, picnic, or pig-out day at work. I don’t know about you, but whenever I make a tray of deviled eggs they have a habit of disappearing quick! All you have to do … Read more
An easy overnight breakfast casserole made with bacon, ham, hash brown potato patties, mushrooms, eggs, and cheddar cheese. Serve this quick and easy casserole recipe for breakfast or brunch. One of the reasons I like this particular breakfast casserole is that it uses hash brown patties instead of bread. If you have shied away from … Read more
An easy breakfast casserole made with Italian bread, ham, eggs, onion, and Monterey Jack cheese you can make ahead the night before. Serve for breakfast or brunch. One of the things I like the best about this casserole is using Monterey Jack cheese. Adding this cheese instead of cheddar gives the casserole a completely different … Read more
Chopped ham tea sandwiches are filled with ham, cheese, egg, sour cream, green onions, and chopped pecans. Serve them for an afternoon tea party or part of a summer brunch menu. They would also be a nice addition to a bridal or baby shower menu. In the photo, there are three different ways to serve … Read more