Old-Fashioned Comfort Foods
A pumpkin raisin bread recipe made with pumpkin and flavored with nutmeg, cinnamon, ginger, raisins and walnuts. Serve for brunch, dessert, or a snack. What says fall better than pumpkin and the spices like ginger, cinnamon, and nutmeg that go with it? This is a nice treat for any occasion like a fall brunch, Thanksgiving, … Read more
A make-ahead fall brunch menu featuring a make-ahead breakfast casserole made with ham, bacon, hash browns and cheese. Add in some cranberry muffins with cinnamon sugar topping, poached pears with cranberry sauce, and spiced tea. Enjoy the flavors of the season when the cold weather comes knocking. Fall can be a busy time of year for … Read more
Try these easy pumpkin pancakes for a fall breakfast or brunch. They are made with canned pumpkin and seasoned with cinnamon, nutmeg, and ginger. What a fun treat to offer your friends and family for brunch! Serve them with real maple syrup or strawberry maple syrup on top and a side of sausage or maple flavored … Read more
Fall harvest squash muffins are made with fresh cooked squash and seasoned with brown sugar, maple syrup and pumpkin pie spice. Serve these savory muffins for a fall breakfast or brunch menu. These muffins turn out moist because of the squash and have the wonderful flavors of brown sugar and maple syrup in them. The … Read more
This quick and easy chocolate muffin recipe stays moist because it is made with applesauce. A light sprinkling of cinnamon and nutmeg along with cocoa and raisins makes this a delicious muffin recipe. They taste almost like cupcakes, but with a bit more spice and a crustier muffin top. Who doesn’t like a bit of … Read more
A fall harvest squash soup recipe made with butternut squash and seasoned with onion and thyme. Serve this tasty vegetable in a unique way for brunch or dinner. Sometimes on a hot and steamy summer day you may want something lighter to eat instead of beef or chicken. Squash soup is a nice choice for … Read more
This cheddar baked egg casserole starts with sharp cheddar cheese, green onion, and red bell pepper. Serve these baked eggs for breakfast or brunch along with sausage or bacon and toast and jam. Farm fresh eggs, sharp cheddar cheese, red pepper and green onion make a colorful mix that tastes great and adds color to … Read more
A delicious cranberry muffin recipe made with dried cranberries and cherries and topped with cinnamon sugar. Serve these cranberry and cherry muffins warm for breakfast or brunch. What can beat having fresh cranberry muffins on your breakfast table? With the temperatures getting cooler, thoughts of fall baking have started coming to mind. All those wonderful … Read more
These easy applesauce muffins are made with unsweetened applesauce and flavored with cinnamon and a touch of cloves. They are a nice addition to a fall or Thanksgiving brunch menu. Well, fall is certainly in the air with the morning temperatures hovering around 50 degrees here in Wisconsin. The cooler weather starts to bring thoughts … Read more
This hearty shredded potato casserole is made with hash brown potatoes, ham, peas, eggs, onions, and cheese. Serve for an easy weeknight dinner the family will love. What’s better than potatoes and ham for dinner? I suspect this recipe was originally dreamed up as a way to use up leftovers around the house and turn out … Read more