This delicious homemade peach sauce recipe has a great combination of peaches, mandarin oranges, apricot preserves and Grand Mariner liqueur. It makes a great topping for waffles, crepes, pancakes, or French toast.
What a nice change from maple syrup on all of your breakfast items. It has a full bodied robust flavor with just a touch of that something extra special. Top with a dash or two of cinnamon and create a memorable dish that is sure to be requested again.
This easy homemade peach sauce recipe also tastes wonderful when warmed and spooned over vanilla ice cream for a delicious peaches and cream summery treat.
Another serving idea is to ladle some of the sauce over a slice of pound cake or angel food cake. Dress it up with a light dusting of powdered sugar or whipped cream. Super yummy!
You can also use fresh peaches if you have them available. Fresh fruit always tastes better.
Homemade Peach Sauce Recipe
Homemade Peach Sauce
Ingredients
- 1-16 ounce package of frozen peaches thawed
- 1-11 ounce can of mandarin oranges
- 1/2 cup apricot preserves
- 1 Tablespoon Grand Mariner Orange Liqueur
- 1 Tablespoon Cornstarch
Instructions
- In a medium saucepan, heat peaches, mandarin oranges and their liquids along with the apricot preserves.
- In a separate bowl, mix the liqueur and cornstarch.
- Pour into the peach mixture. Bring to a boil, stirring often and until slightly thickened.
- Serve warm.
Notes
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