Try a quick and easy Bisquick quiche recipe made with fresh mushroom, broccoli, Swiss cheese, and onion. Serve this quiche for breakfast or brunch.

This quiche recipe has no real crust because the Bisquick and egg mixture makes the crust. This makes it a nice low carbohydrate alternative to the pastry crust of a traditional quiche.

You can make this recipe in no time, go take a shower and it will be ready when you are! Serve this quiche recipe for breakfast, brunch or a quick dinner.

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How To Make Quiche With Bisquick

Using a product like Bisquick allows you to get your meal on the table faster. The ingredients include flour, leavening, cornstarch, salt, and sugar, among others. Having these ingredients pre-mixed can be handy on a busy day. When you mix the Bisquick and eggs together it makes its own crust.

Breakfast and Brunch Serving Ideas

Serve with bacon, pork sausage, toast, jam, and jelly. Also, try this recipe for popovers. A chilled fruit compote or melon and grape salad makes a nice side dish as well.

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Bisquick Quiche Recipe With Mushroom, Broccoli, and Swiss Cheese

Print Recipe

Bisquick Quiche Recipe

Try a quick and easy Bisquick quiche recipe made with fresh mushroom, broccoli, Swiss cheese, and onion. Serve this quiche for breakfast or brunch.

Prep Time20

Cook Time40

Total Time1

Course: Breakfast

Cuisine: American

Keyword: Bisquick Quiche

Servings: 6

Author: Laura Warnke

Ingredients

1 cup sliced fresh mushrooms
1 cup fresh broccoli broken into small pieces
1 c. shredded Swiss cheese
1/4 c. chopped green onion
2 c. milk
1 c. Bisquick
4 eggs
1 tsp. salt
1/4 tsp. pepper
1/4 cup shredded Swiss cheese for top of quiche

Instructions

Heat oven to 400 degrees.
Grease a 10" pie plate or 12" quiche pan with non-stick cooking spray.
Evenly layer sliced fresh mushrooms, broccoli pieces, Swiss cheese, and green onion in the quiche pan.
In a medium mixing bowl using an electric mixer or whisk, beat the milk, Bisquick, eggs, salt, and pepper until smooth and free of any lumps.
Pour into quiche pan.
Bake 30 minutes. Remove from oven and sprinkle the remaining 1/4 cup of shredded Swiss cheese on top.
Bake 10 minutes longer, or until a knife inserted halfway between edge and center comes out clean.
Let stand 5-10 minutes before serving.