All-American Cheeseburger Pie is a quick and easy dinner recipe made with eggs, hamburger, cheddar cheese, and onion.

This is a no crust quiche that is a nice choice for a low carb diet.

Are you on a low carb diet? This is a good breakfast or brunch recipe for low carbohydrate diets because there is no crust and no biscuit mix used in the recipe. This keeps the carbohydrates to a minimum. For those of you that are not on a low carb diet: don’t pass this one up!

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This is a very tasty quiche recipe made from basic ingredients that you usually have on hand. You and your family will enjoy this quiche for any meal.

Breakfast and Brunch Serving Ideas

Serve with toast, jam, and jelly. Also, try this recipe for popovers. A fresh fruit compote or melon and grape salad makes a nice side dish as well.

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A slice of cheeseburger pie ready to eat.

All-American Cheeseburger Pie Recipe

Print Recipe

All-American Cheeseburger Pie

All-American Cheeseburger Pie is a quick and easy dinner recipe made with eggs, hamburger, cheddar cheese, and onion.

Prep Time30

Cook Time40

Total Time1 10

Course: Breakfast

Cuisine: American

Keyword: cheeseburger pie

Servings: 6

Author: Laura Warnke

Ingredients

1 Tablespoon butter
1/4 cup finely chopped sweet yellow or green onion
1- pound hamburger thawed
salt and pepper to taste
1/2 c. mayonnaise
1/2 c. milk
1 Tablespoon cornstarch
1 teaspoon salt
4 eggs
1-1/2 cups shredded medium cheddar cheese

Instructions

Preheat oven to 375 degrees.
Spray a 10" oven safe quiche pan with cooking spray.
In a frying pan over medium heat, add 1 Tablespoon butter.
Add onions and cook for 2-3 minutes.
Add hamburger. Crumble and brown the hamburger meat and season with salt and pepper.
Drain off extra fat and cool slightly.
In a large bowl, whisk together the mayonnaise, milk, cornstarch, salt and eggs.
To assemble:
Evenly spread out the crumbled hamburger on the bottom of the quiche pan.
Sprinkle the cheddar cheese evenly over the hamburger.
Pour the egg and milk mixture evenly over everything.
Bake for 35-40 minutes until it is golden brown and set in the center.