A quick and easy potato pancake recipe made from potatoes, onion, milk, and eggs. They are a savory dish that can be served as a side or the main course for brunch.
Serve them for breakfast or brunch with butter and maple syrup.
Another alternative is to serve these savory pancakes with applesauce dolloped on top or as a fruit side dish. This is especially good if the applesauce is homemade with a dash of cinnamon.
Potato pancakes make a hearty meal that will certainly cure any case of hunger for breakfast in the morning.
They can be eaten by themselves as the main course or served as a breakfast side dish with a slice of ham or scrambled eggs. The are a nice savory complement to some of the sweeter brunch items.
Fetch Rewards Referral Code: MXUXX
Are you ready to save money on your grocery bill and earn gift cards from your efforts? Use my Fetch Rewards Referral Code MXUXX and get 2,000 points. It’s a free app that turns grocery receipts into rewards. Click here to read my Fetch Rewards review on how it works.
Just scan any grocery or gasoline receipt, and earn points towards awesome rewards. You’ll earn on all matched brands and products and gain access to exclusive offers that earn you even more points.
No more entering codes, completing tasks or jumping through any hoops! Just scan your grocery receipt, and get rewarded. Click here to download the FetchRewards app.
Use my Fetch Rewards Referral Code: MXUXX
You can find more money saving referral codes here: Referral Code Master List
If you are concerned about them being too filling in comparison to the other items on your brunch menu, make them silver dollar size. That way everyone gets to try them, but won’t get totally filled up on only this one item.
Easy Potato Pancake Recipe
Easy Potato Pancake Recipe
Ingredients
- 3 cups peeled diced raw potatoes
- 1 small onion quartered
- 1/4 cup milk
- 2 eggs
- 3 Tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Peel raw potatoes, rinse, and dice to about 1 inch square.
- Peel a small onion and cut it into quarters.
- Place all ingredients into a blender or food processor.
- Blend until all of the potatoes go through the blades, about 10 seconds. (Do not over-blend as potatoes will liquify.)
- Pour small amounts of the batter on a hot, greased griddle and fry until golden brown on both sides, turning once.
- Serve warm with butter and maple syrup or applesauce.
Notes
Serves 4.
More Pancake Recipes
Simple Pancake Recipe For Light And Fluffy Pancakes
Easy Pancake Recipe With Buttermilk
Buttermilk Pancakes for Brunch