Browned Butter Potatoes

browned butter potatoes

Browned butter potatoes are cooked potatoes with skins left on that are simmered in a beef broth. They are a simple potato recipe that tastes great with quiche or ham. This is one of my favorite ways to make potatoes. Cooking them in beef broth just brings a great flavor to the entire dish. The … Read more

Creamy Au Gratin Potatoes Recipe

au gratin potatoes recipe

A cheesy and creamy Au Gratin potatoes recipe made with hash browns, cheddar cheese soup and sour cream. Make this potato recipe part of your weekend dinner for a quick and easy side dish. These cheesy potatoes Au Gratin are a slightly different version of a favorite classic. Since they are made with hash browns … Read more

Grandma’s Homemade Waffles

grandma's homemade waffles

This recipe for Grandma’s homemade waffles is made with eggs, sugar, milk, and butter. Whipped egg whites make these waffles light, delicate, and fluffy. Serve for breakfast or brunch with real dairy butter and maple syrup. If your have been searching for waffles like Grandma used to make, try this delicious recipe that was made … Read more

How To Make A Homemade Reuben Sandwich

homemade reuben sandwich

A homemade Reuben sandwich made with corned beef, Swiss cheese, sauerkraut and rye bread. Learn how to make this easy sandwich at home. Can you actually make a perfect Reuben sandwich at home? This is something my husband has been working on perfecting for many years. Over the course of many jobs he has had … Read more

Easy Oven Roasted Vegetables

oven roasted vegetables

These easy oven roasted vegetables use carrots, parsnips, potatoes, squash, and peppers for a colorful addition to your dinner table. Seasoned with only salt, pepper, and parsley the true flavor of the vegetables come through. Serve them with fish, chicken, or beef for a healthy weeknight dinner idea. They are also economical and a great … Read more

Raspberry Cream Cheese Breakfast Braid

raspberry cream cheese breakfast braid

A raspberry cream cheese breakfast braid made with raspberry preserves, pastry dough and drizzled with a vanilla glaze. Serve for brunch or dessert. Oh my! This is a recipe that has been a family favorite for more than 30 years. It was originally posted in a Garden Club cookbook dating back to the mid 1980’s … Read more